Gelatin

I use grassfed beef gelatin for all gummies. I am thinking of getting a vegan option, but gelatin has so many beneficial effects! The vegan option is beneficial as well, just in different ways!

You might have noticed an increase of popularity of bone broth lately. Did you know that this is actually a rich source of naturally occurring gelatin? Bone broth is often used to help clear up food allergies or intolerances, digestive issues, leaky gut syndrome, autoimmune disorders, and more.

One of the reasons is because gelatin provides amino acids like glycine that strengthen the gut lining and therefore lower inflammation. Glycine is used by doctors to help improve digestive, joint, cardiovascular, cognitive and skin health.

Improves Gut Health and Digestion

Similarly to collagen, gelatin is beneficial for preventing intestinal damage and improving the lining of the digestive tract, thereby preventing permeability and leaky gut syndrome. Gelatin can improve your ability to produce adequate gastric acid secretions that are needed for proper digestion and nutrient absorption. When you don’t make the proper amount of enzymes/stomach acid, you can experience common digestive problems like nutrient deficiencies, acid reflux, bloating, indigestion, as well as anemia. Older people often experience more digestive problems because vital digestive juices are lowered during the aging process and worsened by increased stress.

Protects Joints and Lowers Joint Pain

Collagen and gelatin have gained notoriety for easing symptoms of osteoarthritis and rheumatoid arthritis. Osteoarthritis is common in older people and considered the leading cause of frequent joint pains. As people age, they tend to develop more stiffness, aches and limited mobility that worsen over time since collagen continues to break down and erode. Gelatin and collagen help stall chronic inflammatory responses, which reduces pain and stops progressive disease that lead to impairments in joint function, such as degenerative joint disease.

Helps Improve Sleep Quality

Certain studies have shown that gelatin helps people who continuously experience trouble falling asleep, can’t sleep or who have general unsatisfactory sleep if they take three grams before bedtime. Researchers investigated the effects of gelatin on subjective sleep quality and found that it improved daytime sleepiness, daytime cognitive functions, sleep quality and sleep efficacy (sleep time/in-bed time), plus it shortened the time it took to fall asleep and improved slow-wave sleep without changes in the normal/healthy sleep architecture.

Lifts Your Mood and Improves Cognitive Abilities

The amino acid glycine is considered an “inhibitory neurotransmitter,” which means it acts similarly to some anti-anxiety or antidepressant medications, only without the unwanted complications and side effects. People use glycine and other forms of amino acid therapy to naturally boost mental clarity and calmness because certain amino acids help lower “stress hormones” like norepinephrine and increase “happy hormones” like GABA.

Improves Skin Health

Worried about your skin developing wrinkles, sun damage, stretch marks and other signs of aging? Consuming gelatin can help improve your appearance thanks to its positive effects on skin health and cellular rejuvenation. Collagen is considered a primary building block for skin and is partially what gives skin a youthful, healthy appearance.

Gelatin is important for the process of renewing skin cells and can also help block your skin from UV light damage, therefore protecting you from free radical damage, wrinkles and potentially skin cancer. One of the reasons we develop signs of aging is because of collagen depletion, which for most of us usually starts when we are in our 20s or early 30s and only continues to accelerate. As we continue to lose collagen, we can develop cellulite, loose skin and fine lines as a result of skin losing its firmness

Helps Maintain Heart Health

One of the most beneficial roles that gelatin plays in the body is neutralizing chemical compounds that we acquire from eating meat. Animal products, including meat from chicken, beef, turkey, etc., along with eggs, are high in a type of amino acid called methionine.

While methionine has some beneficial roles in the body, in excess it also raises your risk for heart problems and other ailments because it increases the amount of homocysteinein your blood. The more methionine we consume, the more we require other nutrients that help lower homocysteine’s negative effects. High blood levels of homocysteine have been linked with increased inflammation levels and diseases like arteriosclerosis, other forms of cardiovascular disease, stroke, weakened bones and impairments in cognitive functions. It’s not that you need to cut out all animal products in order to become healthier; rather you need to make sure you balance out the types of nutrients you get from your diet.

Maintains Strong Bones

Our bones require a steady supply of nutrients to maintain their density and strength. Gelatin is rich is nutrients like calcium, magnesium, phosphorus, silicon and sulfur, which help form bones and prevent fractures or bone loss. Those nutrients are also great for bone healing. Researchers now believe that gelatin can act like a safe, therapeutic agent for treating osteoarthritis and osteoporosis, even when used long term in chronic disorders.

Helps You Feel Full

Just like protein foods and other sources of protein, certain studies have found that taking gelatin supplements (up to about 20 grams) helps increase satiety and control hunger hormones. While it has’t been proven to be a helpful weight loss tool, it seems capable of increasing satiety hormones like leptinand lowering appetite.

Great reference for information on Gelatin being a great ingredient and how it helps so much. I know it plays a big roll in how these gummies have helped our family.